01 / ABOUT THE PLACE
About this place
Choosing between pizza and pasta for lunch? At Tia Blanca, each has its own appeal. Diners who have tried the Margherita mention its fragrant, crisp outer edge and chewy centre, with a simple combination of tomato sauce, mozzarella and basil. One reported order of oil-based pasta paired mentaiko’s gentle saltiness with refreshing shiso and baby scallops—a different mix of toppings for those in the mood for something other than pizza.
Some diners describe starting lunch with a hearty minestrone or appetisers before moving on to pasta. One person who chose the daily special recalls pork loin with balsamic vinegar, as well as the vegetables served beneath the meat. Whether you are deciding between pizza and pasta or would like a lunch that includes soup or appetisers, this Italian restaurant in Kameari is worth considering.
